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The Red Speckled beans commonly known as the Sugar bean is a legume. It is grown for it’s seed, which is eaten as a vegetable. It has a high soluble fibre content. Soluble fibre absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates.

Important: 

• The right inoculant must be used with the right legume. You should not apply, for instance, a soybean inoculant on sugar bean seed
• Inoculant contains living organisms that must be protected from heat and sun. Therefore always store the package in a cool place away from direct sunlight
• Inoculants lose their effectiveness when stored in an open package. Always store inoculants in their original package and use them quickly after opening the bag
• Seeds should be coated with inoculant just before planting
• Nodulation will fail if the inoculated seed is exposed to the sun for any length of time or is sown into dry soil and left for several days before irrigation/rain
• Do not use inoculant after its sell-by date, as the inoculant may then not be effective anymore

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